C and I have an agreement- he makes all the Italian meals. Having spent a decent amount of time there, it's only appropriate (besides, no one else does it "right" anyway). And its a good excuse to just get dinner made for me. :) We don't do Italian too often since its not always the healthiest option, but its always quick, easy, and so tasty. Last night we did salad (butter lettuce, tomatoes, olive oil, croûtons), caprese salad (fresh mozzarella, tomatoes, basil, olive oil, cracked pepper, sea salt), focaccia bread, and pasta. The pasta was "garlic and oil" with crushed red pepper. Soooo tasty. On the spicy side, but so tasty and simple. Fresh garlic, olive oil, crushed red pepper, and salt and pepper to taste. Finished off with a bottle of wine :)
Tonight? Leftovers!
